The competition was stiff; 16 bakers entered pies in the three different categories: pecan, pumpkin, and fruit. Contestants made two identical pies: one for tasting and the other for sale for this year’s Stone Cup bake-off to see who would garner bragging rights as “The Best Pie Baker In Lyons.” Mindy Tallent, owner of The Cup, said the judges toiled to the brink of a sugar coma, to determine the winners, and the
public came out in impressive numbers to take part in the “People’s Choice” award portion of the competition.
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