Published on Thursday, November 22 2012 07:00
Published on Thursday, October 18 2012 07:00
Published on Thursday, March 15 2012 15:17
Just last month, the Lyons Area Chamber of Commerce held their monthly social at the CrossFit St. Vrain gym. The well-attended affair was catered by Lyons resident Bobby Clark of Clark’s Catering. Clark has been working as a chef for nearly four decades. He got his start as a young kid training as an apprentice under a Master Chef from Switzerland. Once bitten by the cooking bug, he enrolled and graduated (class of 79) from the Kansas City Culinary Institute. Since then he has spent his life moving up through the ranks of Sous Chef to Head Chef at various Country Clubs, retirement communities, and the University of Missouri (Columbia).
Published on Thursday, May 24 2012 13:05
Published on Thursday, February 23 2012 07:00