Business

New Location, New Owners

Lyons Quilting was sold earlier this summer when long-time (thirteen years) proprietor Jan Rold of Longmont decided it was time to retire. She sold the business to Pinewood Springs resident Tracey Barber, who has worked at the quilt shop for nearly three years. Barber, who

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Welcome Bag For New Residents

By Christy Crosser
New residents who have recently moved to the Lyons area are invited to register for a Welcome Bag full of items from Lyons Area Chamber of Commerce members. You may register online at the Chamber website: Lyons-Colorado.com.

The Chamber thanks the following member businesses for contributing to this Welcome Bag (additional members were listed in a previous Lyons Recorder edition).

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Tiny New Shop In Lyons

Ssssh, it’s on the down low, but there’s a new retail store/movie theater/poetry house in Lyons. It’s called Tiny, and that is an apt description of the joint. Maggie Wells, of Pinewood Springs (by way of New York City/Paris/Los Angeles), herself a poet, has turned the historic sandstone “dynamite building,” located in the empty lot between the St. Vrain Pharmacy and The Fork, into a tiny oasis in the middle of a gravel desert.

Wells, who grew up just south of LA, did her postgraduate studies at the New School in Manhattan, getting a degree in

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Bright Lights

If you’ve ever wanted to see your name up in neon lights, then Estes Park resident Duane Albrecht is the man to see. Albrecht, a retired insurance salesman, spends his summers in Estes and his winters in Arizona. While down south, he became

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There’s A New Chef In Town

There’s A New Chef In Town

Just last month, the Lyons Area Chamber of Commerce held their monthly social at the CrossFit St. Vrain gym. The well-attended affair was catered by Lyons resident Bobby Clark of Clark’s Catering. Clark has been working as a chef for nearly four decades. He got his start as a young kid training as an apprentice under a Master Chef from Switzerland. Once bitten by the cooking bug, he enrolled and graduated (class of 79) from the Kansas City Culinary Institute. Since then he has spent his life moving up through the ranks of Sous Chef to Head Chef at various Country Clubs, retirement communities, and the University of Missouri (Columbia).

 

 

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