Business

Lyons Thanks The Big Easy

Last year Lyons Economic Development Commission (EDC) Chair John O’Brien wrote a grant proposal to the FDA to set up a Lyons Revolving Loan Fund to help local businesses expand their operations and thus create more local jobs, an increase in sales tax revenues, and a stronger more vibrant local economy. The grant proposal was approved, and the Lyons Revolving Loan Fund received approximately $50,000 of “seed” money.

The Lyons Dairy Bar, owned and operated by Kenyon and Juli Waugh, was the first business to apply for and receive a business loan from the Lyons Revolving Loan program (right around the time of the flood). Due to the evacuation of the town and the almost total shutdown of the

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Lyons Fork Re-Opens Its Doors

Lyons Fork Re-Opens Its Doors

Nearly six months after the devastating flood of September 11, 2013, the plucky little restaurant opens its doors with regular hours and a plan to thrive in Lyons.

Last Saturday, Lyons Fork quietly unlocked its doors and began regular food service for the first time since the flood. The restaurant at the NW corner of Main Street was in the bulls-eye of the floodwaters that flowed down Highway 36 from the North St. Vrain on that terribly destructive night. The floodwaters surrounded the

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Coffee, Tea, Or Whatever Touches Your Fancy!

Wanda’s Coffee, Tea, & Gifts is the latest business to arrive in Lyons. Proprietress Wanda Juzefczyk-Plimmer created a coffee shop/gift store in the Lyons Village Central Plaza, which she describes as, “Your home away from home.”

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There’s A New Chef In Town

There’s A New Chef In Town

Just last month, the Lyons Area Chamber of Commerce held their monthly social at the CrossFit St. Vrain gym. The well-attended affair was catered by Lyons resident Bobby Clark of Clark’s Catering. Clark has been working as a chef for nearly four decades. He got his start as a young kid training as an apprentice under a Master Chef from Switzerland. Once bitten by the cooking bug, he enrolled and graduated (class of 79) from the Kansas City Culinary Institute. Since then he has spent his life moving up through the ranks of Sous Chef to Head Chef at various Country Clubs, retirement communities, and the University of Missouri (Columbia).

 

 

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Ask the Handy Woman!

By Kheli Mason

Here’s an interesting word for the day: egress. It is a strange sounding word that carries a lot of importance when it comes to the health and safety of those of us who spend any time within the walls of dwellings and commercial structures. Simply put, it means to go out, to exit, or a path or opening for going out, an exit. It is important to be able to get into a building, yes. But it is even more important, once you are in there, to be

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