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CEMEX Recognized By Wildlife Habitat Council

CEMEX USA today announced that eight of its sites in the United States received certifications through the Wildlife Habitat Council’s (WHC) Corporate Lands for Learning and Wildlife at Work Programs.

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New Owners For St. Vrain CrossFit

Former Estes Park residents, Nathanael Romig and his wife Kylie, have recently purchased the St. Vrain CrossFit gym (located just behind U-Pump-It) here in Lyons. The couple, along with their five month old son Theodore, currently live in Longmont but are looking for a rental here in Lyons to be a little closer to their new business. Nathanael, a former United States Marine (2005 to 2012) has

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Lyons Chamber of Commerce Awards Two Scholarships

By Kheli Mason
Every year one of the highlights of the Chamber of Commerce activities is the awarding of the annual $1,000 scholarship. The business people and community leaders of the chamber work together to sponsor programs that enhance the commercial and economic climate of the Lyons community. In turn, the chamber awards this scholarship to a Lyons High School student who exemplifies this philosophy by

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Spirit Hounds Show Dogged Determination

Craig Engelhorn and Wayne Anderson have known each other since the early days of Oskar Blues. Engelhorn was the first beer brewer at Oskars, and Anderson was in charge of marketing. Time passed, Engelhorn left Oskars and got back into the construction business, and Anderson and his wife Debbie opened The Fork

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There’s A New Chef In Town

Just last month, the Lyons Area Chamber of Commerce held their monthly social at the CrossFit St. Vrain gym. The well-attended affair was catered by Lyons resident Bobby Clark of Clark’s Catering. Clark has been working as a chef for nearly four decades. He got his start as a young kid training as an apprentice under a Master Chef from Switzerland. Once bitten by the cooking bug, he enrolled and graduated (class of 79) from the Kansas City Culinary Institute. Since then he has spent his life moving up through the ranks of Sous Chef to Head Chef at various Country Clubs, retirement communities, and the University of Missouri (Columbia).

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