Published on Thursday, October 02 2014 10:53
In the interest of full disclosure, let it be known that the author of this column is an elected official. The opinions expressed in this column are hers, and hers alone and do not necessarily reflect those of the Town of Lyons Board of Trustees.
Life is strange; it was thirty-one years ago in October, that Walt Kinderman, the editor of the Lyons Recorder, kept roasting Mayor Virgil Rigdon. His wife, Fern, was writing the local news, and
Published on Thursday, September 25 2014 08:14
Another week gone by. A nice week. A time to go to the high country to see the change of colors, and to relax before winter comes. I love the fall!
The papers states that fifty percent of those who voted for marijuana, now wish they hadn’t. The Lyons
Published on Thursday, September 18 2014 11:17
THANKS TO ALL
The Commemorative of the September 13, 2013 flood was wonderful. Very heartwarming and sincere. Starting Thursday evening at Planet Bluegrass, the Towns 10 Commissions and their Board Liaisons each gave a brief message of their accomplishments during and after the flood and
Published on Thursday, September 18 2014 12:28
By Bonnie DiSalvo
Published on Thursday, September 11 2014 14:39
This is an exciting week. We attended the first flood commemorative gathering hosted by Boulder County at Gateway Fun Park in North Boulder on Sunday, with various maps, papers, videos, programs, and a performance by the Playback Theatre. Really nice, several folks from Lyons were there. It was very heartwarming.
Published on Thursday, September 18 2014 12:08
Roads Traveled by Linda L. Osmundson
When you think of grape growing or wine tasting, California’s Napa Valley comes to mind. But, did you know Colorado hosts over ninety wineries with more than thirty on the Front Range? And, the state’s winemaking began over a century ago? Or, some Colorado climates rival California’s grape growing regions?
Published on Friday, September 05 2014 11:07
Each month, the Colorado Department of Agriculture features a different commodity to highlight the variety and quality of products grown, raised or processed in the state. This month the recipe features