Published on Thursday, December 18 2014 10:04
As your pets age, it may become more difficult for them, and for you to come to the veterinary clinic for the care they need. Lyons Veterinary Clinic works alongside you and the staff at United Veterinary Hospice to provide the best care
Published on Tuesday, December 16 2014 08:51
(StatePoint) After weeks of yuletide indulgence, it’s time to think about New Year’s resolutions. Before jumping the gun on a regimen of deprivation, indulge one last time.
Forget cronuts, cake pops and cupcakes. There’s another chic pastry that deserves its day -- the madeleine! These classic
Published on Thursday, November 20 2014 14:07
The Colorado State Forest Service (CSFS) is now accepting applications on a first-come, first-serve basis for more than forty varieties of low-cost seedling trees and shrubs grown at its Fort Collins nursery. Seedlings ordered now will be distributed statewide next spring.
Published on Sunday, December 14 2014 08:25
Each month, the Colorado Department of Agriculture features a different commodity to highlight the variety and quality of products grown, raised or processed in the state. This month the recipe features pork in the Smoked Colorado Pork Belly recipe.
There are nearly 700,000 hogs in Colorado valued at $90 million, and the state ranks 16th in the nation for hog
Published on Wednesday, October 08 2014 13:20
Each month, the Colorado Department of Agriculture features a different commodity to highlight the variety and quality of products grown, raised or processed in the state. This month the recipe features cabbage in the Dutch Oven Sauerkraut recipe.
On average, Colorado produces more than 110 million pounds of cabbage each year. Good quality cabbage should be well-formed, fairly even colored and heavy for its size. Cabbage leaves should be very compact and fairly smooth. Cabbage is fat