Home, Food & Gardening

Smoke Pork For Great Flavor

Each month, the Colorado Department of Agriculture features a different commodity to highlight the variety and quality of products grown, raised or processed in the state. This month the recipe features pork in the Smoked Colorado Pork Belly recipe.

There are nearly 700,000 hogs in Colorado valued at $90 million, and the state ranks 16th in the nation for hog

production.

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Forest Service Accepting Seedling Tree Applications

The Colorado State Forest Service (CSFS) is now accepting applications on a first-come, first-serve basis for more than forty varieties of low-cost seedling trees and shrubs grown at its Fort Collins nursery. Seedlings ordered now will be distributed statewide next spring.

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August is Colorado Proud Month, and Produce is a Plenty

August is Colorado Proud Month and the perfect time to find a bounty of Colorado produce available at grocery stores, farmers’ markets, roadside stands and u-picks. Join us for the Choose Colorado Tour in August and celebrate Colorado agriculture. For

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Colorado Cabbage Great for Fall Dishes

Each month, the Colorado Department of Agriculture features a different commodity to highlight the variety and quality of products grown, raised or processed in the state. This month the recipe features cabbage in the Dutch Oven Sauerkraut recipe.
 
On average, Colorado produces more than 110 million pounds of cabbage each year. Good quality cabbage should be well-formed, fairly even colored and heavy for its size. Cabbage leaves should be very compact and fairly smooth. Cabbage is fat

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Add Flavour With Home Grown Garden/Patio Tea

An Illustrated Guide to Planting, Harvesting and Blending Teas and Tisanes

(HIT) - In HOMEGROWN TEA: (St. Martinís Griffin; March 25, 2014) Cassie Liversidge shows readers how to bypass the store and plant, grow, and harvest their own tea plantsóturning their balcony, windowsill or backyard into

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