4 tablespoons (1/4 cup) Kerrygold Irish Butter
8 slices firm, country-style white bread
1 package (7 ounces) Kerrygold Dubliner Cheese, grated
1 tablespoon snipped fresh chives
Salt and freshly ground black Pepper
Butter bread and arrange cheese over half of the slices, buttered side down. Sprinkle with chives and cover with remaining slices, buttered side up.
Preheat a griddle or large non-stick frying pan and cook sandwiches two at a time 2 minutes each side until golden brown and cheese has melted. Keep hot.
To serve, cut the cheese toasts into fingers.
Serves 4 to 6