Red Bean and Rice Party Dip
Prep Time: 10 minutes
Cook Time: 40 minutes
Makes 60 (2-tablespoon) servings
3 cups water
1 package Zatarain's Red Beans and Rice
1 cup salsa
2 tablespoons chopped jalapeo peppers
2 packages (8 ounces each) cream cheese, softened
2 cups (8 ounces) shredded cheddar cheese
Prepare rice mix as directed on package, using 3 cups water instead of 3 1/4 cups.
Reserve 1/4 to 1/2 cup of the shredded cheese to garnish dip, if desired. Stir remaining ingredients into rice mixture. Place mixture into food processor or blender; cover. Process or blend until smooth.
Keep dip warm in a chafing dish or slow cooker, if desired.